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Posts Tagged ‘Farmers’ Market’

Cara and AJ looooooooooooooove to help in the kitchen. Today we made THE most amazing meatballs, courtesy of Sugar Free Sheila (Sheila’s Sweetballs, at the top of the page). Holy cow, they were fantastic! I used grassfed beef from Rocky Canyon, our usual Farmers’ Market meat vendor, and the girls ate at least half of [...]

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That’s what Cara is saying in this picture. She is eating raw oysters from Carlsbad Aquafarms. I LOVE having oysters for breakfast when we go to the Farmers’ Market and I’m so glad Cara has developed a taste for them! (AJ did have one, but it might be a taste she hasn’t acquired yet.) The [...]

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Well, Thanksgiving is over and I’m almost done cooking. I’m on my second turkey, which I was supposed to do yesterday but never quite got around to. That’s OK, because my cousin did two! For yesterday’s celebration I did dressing and mashed potatoes, and also made some Gluhwein. Sipping on that made cooking that much [...]

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We go to the Farmers’ Market every Saturday and Wednesday. It’s where we do the vast majority of our shopping, and it’s a ritual I look forward to all the other days of the week. This is what we picked up today, minus the chicken, which was already in a pot by the time I [...]

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