Posted in Uncategorized, tagged Nourishing Traditions, Sauerkraut on April 9, 2009 | 3 Comments »
It’s almost summer, grilling has started, and no sausages would be complete without a big serving of sauerkraut! I made three jars of NT lacto-fermented kraut yesterday and can’t wait until it’s ready to eat!
The carraway seeds alone smell soooooooooooooo good.
I am hungry.
Posted in Cooking, tagged Nourishing Traditions, Salsa, Whey on August 12, 2008 | 16 Comments »
I have to use whey a lot. It’s in all of the fermented veggies I make including, most importantly, salsa. So imagine my surprise on Saturday when I went to make some salsa and discovered I had NO WHEY. UGH!
Well, I put some milk out immediately. This is how you make whey!
This is two quarts [...]
